Peterborough Beer Festival

Campaign for Real Ale

Campaign for Real Ale

KeyKeg Beers

Local Breweries
Bexar County of Peterborough
No, you're a grapefruit6.4% abv
Full grapefruit in a glass, slightly tart and full on fruitiness makes this the drink for your summer.
Bexar County/Abbeydale of Peterborough/Sheffield
Death of tomorrow3.9% abv
A dark and stormy inspired beer with flavours of ginger, lime, and dark sugars, a dark sour though it's really not sour... but slightly tart.
Mile Tree x Mark Wroe of Peterborough
Raison d'Saison7.5% abv
Unfiltered, unfined Belgian inspired ale with ripe banana and pear drop esters and mixed dry fruit flavours.
Nene Valley Brewery of Oundle
Marsala Barrel Aged Mid-Week Bender7.4% abv
A favourite big, rich beer aged for 6 months in marsala barrels, giving even more candy sweetness and dried fruits flavours. Full aroma of grapes, cherries and brown sugar. GF & Vegan.
Bible Black6.5% abv
Rich and dark with sweet cocoa and dark malt aromas. Gives way to roasted grains and chocolate with coffee. GF & Vegan.
Three Blind Mice of Ely
Hopweizen4.2% abv
Classic German wheat beer with a classic twist from this Idaho hopped weizen
Simple Stout5% abv
Rich full bodied stout with plenty of mouth feel. A comforting and satisfying stout with a deep chocolate and roasty malt bill.
Three Hills Brewing of Northants
In Persuit6% abv
Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience.
Trium Herbis7.5% abv
Lemon verbena/Pineapple Sage/Coriander Wit
Leigh on Sea Brewery of Leigh on Sea
SS99% abv
Blackcurrant Pale Ale fermented with Champagne Yeast, fresh Blackcurrants and Hibiscus and Elderberry Tea
Legra X6.3% abv
New England Session IPA
Boys of England3.9% abv
Hazy oat Pale Ale
Brhubarb3.9% abv
Full of chocolate and coffee notes, based on a 1800's recipe, loaded with chocolate malt and wheat, giving the beer a smooth rich flavour. Silver Award at the Global Drinks Awards October 2018.
Bohemian Pilsner4.8% abv
Generous amounts of the powerful Cryo Simcoe and the delectable Mandarina Bavaria hops meet with mixed fermentation to make up this tart and very hop-forward treat.
Further Afield
Ampersand Brew Co. of Bungay
On the Wing4.7% abv
Mixed fermentation saison dry hopped with Hallertau Blanc.
Ampersand Brewery of Bungay
Winnow5.7% abv
Double Dry Hopped Pale. Out of our hoppy beer range, this sets the marker for balance between drinkability and flavour impact.
Beerblefish of Tottenham
1820 Porter6.6% abv
Delivers the hallmark layered bitterness and a clean, dry, resinous finish alongside punchy flavours provided by a blend of modern and classic hop varietals.
Gorgeous of Tottenham
Guzzla Lager4.8% abv
This Saison is a take on our Belgian Wit using purple haze carrots and charred lemons. In life and beer we are always evolving and learning.
Gutentag Passion Fruit Hefeweizen4.5% abv
Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local berries and honey to feed a clan of Highlanders.
Hammerton of Islington
Steam Lager4.7% abv
A light and easy drinking American style pale ale that has had its fair share of hops added along the way.
Raspberry Sour 3.8% abv
Crisp and Clean. Gentle bitterness. Malty finish. Unfined, naturally hazy.
Kernel Brewery of Bermondsey
Centennial Motueka7% abv
Tart and fruity. Passion fruit and banana flavours. Hint of clove, light bodied & low bitterness.
Mosaic3.8% abv
Classic IPA with huge amount of New Zealand hops to give huge body with a clean malt base to accentuate those fruity wine characteristics. Push it!
Partizan Brewing of Bermondsey
Raspberry and Lemon Saison4% abv
San Francisco Lager yeast fermented at ale temperatures to release delicate fruity esters, whilst Vienna malt is used to give the beer a hint of sweetness.
IPA6.5% abv
Raspberry kettle sour
Lemon & Thyme Saison3.8% abv
Nice and crisp with a strong bitter element. There's also some bitter orange in here and a tiny hint of sweetness too that makes it a very drinkable beer indeed.
Pretty Decent Beer Co of Leyton
Oatmeal Stout4.58% abv
Pale and cloudy, with very little head. The nose is a bit bombastic for a pale ale, but rather delicious: pine and herbs (basil, nettles, even some chives), a hint of strawberry at the very edge of things.
Double IPA7.5% abv
Seriously strong stout with deep boozy notes of coffee and chocolate
Solvay Society of Leyton
Tritium7.5% abv
Single hopped with Citra? Big brother of our most popular SIBA Silver award winning Pale Ale
Affinity of Bermondsey
Queer Royale4% abv
Refreshing bitter, taking its name from Southend's first RNLI Lifeboat
Bone Machine of Pockligton
Jotnar Social Club7% abv
A hazy rhubarb Saison
Chorlton of Manchester
Brett Saison Sour6% abv
Crisp, dry-hopped Bohemian style Pilsner.
Cloudwater of Manchester
DDH Pale5.5% abv
Pilsner malt from Germany combined with three traditional hop varieties ? Magnum, Perle and Hallertauer Mittelfruh results in Lost and Grounded’s clean, unfiltered, Hop Bitter Lager Beer.
West Coast IPA7.5% abv
This beer we combine Pilsner, Vienna and Caramalts with a huge whack of hops to make what we call a Special Lager Beer.
Duration of West Acre
Deep Roots3.5% abv
Cloudy deep red with a decent off-white head with a crisp, bitter, raspberry bite. Fresh, fruity and very drinkable.
Fierce Beer of Dyce
Cranachan Killer5.5% abv
Pours hazy amber with thin white head. Nose is sweet and toasty. Aromas are toasted malts, herbal hops, pin resin, citrusy notes. Good IPA with a long bitter and resinous finish.
Day Shift5% abv
Hazy pale golden colour with a white head. Lemon citrus herby and floral. Taste light yeasty sour slight sweet. Light refreshing and smooth body.
Hackney of Hackney
Push Eject6.5% abv
OId school resinous pine collides with a juicy tropical behemoth in Mosaic for an IPA that shouts to the rooftops and back.
Lost & Grounded of Bristol
Keller Pils4.8% abv
As pretty in pink as Molly Ringwald?s prom dress, Pam is fermented with rhubarb, redcurrant and lemon verbena for a light and sherberty kick.
Running with Sceptres5.2% abv
Opaque dark brown oatmeal stout, chocolatey and smooth.
Polly's Brew Co of Mold
Centennial Mosaic IPA6.2% abv
Hazy amber colour, lasting beige head. Good pink grapefruit zest, but with some sweetness. Impressed, but not overly bitter.
Pressure Drop of Tottenham Hale
Pam3.8% abv
Spicy yeast character and rye flavours enhanced by the complex aromas of added pink peppercorn aromas.
Thornbridge of Bakewell
Lukas 4.2% abv
This Helles lager exudes a subtle, freshly baked bread maltiness, balanced with an elegant noble hop aroma. The finish is clean, crisp and satisfying.
Tzara4.8% abv
Tzara is a hybrid beer, fermented like an ale but matured like a lager. A broad, almost fruity palate with some bready notes. Voted Best Kolsch Ale in Europe in the 2013 World Beer Awards.
Tart6% abv
Pours a golden yellow colour with a white head. The beer is refreshingly tart and dry with a combination of citrusy hops and flavours of grapefruit and bitter lemon.
Wander Beyond of Manchester
Curious Creek3.2% abv
Our first Berliner Weisse is fruited with raspberries & cherries. It's bright, tart and crisp, and at only 3.2
Yeastie Boys of ?
Real Fiction4.7% abv
A hoppy and aromatic pilsner. Modern German hop varieties with an old school US variety give this beer a delicious fruity twist.
Melon Balls5.1% abv
Inspired by the classic lagers of Dortmund,we?ve pushed the boat well out with the addition of two types of honeydew melon alongside some delightfully fruity new world hops.